roqufort: used for a pungent French blue cheese made from sheep's milk
(It's true - it is quite pungent, enough so that I would suggest not eating it in polite company, although I'm sure it's delicious.)
charcuterie: a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop
Etymology: French, literally, pork-butcher's shop, from Middle French chaircuiterie, from chaircutier pork butcher, from chair cuite cooked meat
accoutrement or accouterments (both spellings are correct): equipment, trappings; specifically : a soldier's outfit usually not including clothes and weapons -- usually used in plural b : an accessory item of clothing or equipment -- usually used in plural; an identifying and often superficial characteristic or device -- usually used in plural
Oui, oui.
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