This Week From the CSA

This week's bag contains and was used to make:

• rhubarb - Rhubarb Daquiri
  
• edible pod peas - eaten raw as snack
  
• lettuce - used as a wrap for garden burgers, perfectly sized small leaves
  
• onion - saved for later use
  
• dry mixed beans - saved for later use (maybe chili?)
  
• beets - steamed greens and beets (not very successfully); plan on finishing beets cold in salad
  
• broccoli - steamed greens and ate with macaroni cassarole; ate "tree" part separately
  
• cauliflower - Broccoli Bisque soup from Blossoming Lotus cookbook, modified for cauliflower
  
• a potted marigold flower - needs to be re-potted, still sitting on my windowsill dying