Tuesday, June 23, 2009

This Week From the CSA

This week's bag contains and was used to make:
  • rhubarb - Rhubarb Daquiri
  • edible pod peas - eaten raw as snack
  • lettuce - used as a wrap for garden burgers, perfectly sized small leaves
  • onion - saved for later use
  • dry mixed beans - saved for later use (maybe chili?)
  • beets - steamed greens and beets (not very successfully); plan on finishing beets cold in salad
  • broccoli - steamed greens and ate with macaroni cassarole; ate "tree" part separately
  • cauliflower - Broccoli Bisque soup from Blossoming Lotus cookbook, modified for cauliflower
  • a potted marigold flower - needs to be re-potted, still sitting on my windowsill dying

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